View Bill 20-21-34

Senate Bill 20-21-34

Bill ID: 20-21-34
Name: PCC Proposal to Establish a Bachelor of Science in Fermentation Science
Proposed: 02/05/2021
Sponsor: Cheng-I Wei and Sara Kao, Department of Nutrition and Food Science
Active?Yes

Status

Status: Completed

History

Approval(s):
Presidential Approval: 03/05/2021
BOR Approval: 06/17/2021
MHEC Approval: 08/03/2021
Related Files:


Reviewed By: Senate
Received: 02/24/2021
Decision Date: 03/03/2021
Decision: The Senate voted to approve the proposal.
Next Step: Presidential Approval
Related Files:


Reviewed By: Senate Executive Committee (SEC)
Received: 02/16/2021
Decision Date: 02/23/2021
Decision: The SEC voted to place the item on the agenda of the March 3, 2021 Senate meeting for consideration.
Next Step: Senate Review
Related Files:


Reviewed By: Programs, Curricula, & Courses (PCC) Committee
Received: 01/29/2021
Decision Date: 02/05/2021
Decision: The PCC Committee voted to approve the proposal.
Actions: The PCC Committee discussed the proposal at its meeting on February 5, 2021. It met with Cheng-i Wei and Sara Kao, from the Department of Nutrition and Food Science, and Joe Sullivan, from the College of Agriculture and Natural Resources, to discuss the proposal. After discussion, the committee voted to approve the proposal.
Next Step: SEC Review